| The dogs which take their name from the
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| | never curled over the back. The quality
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| island of Newfoundland appeal to all
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| | of the coat is very important; the coat
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| lovers of animals.There are now two
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| | should be very dense, with plenty of
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| established varieties, the black and the
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| | undercoat; the outer coat somewhat harsh
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| white and black. There are also
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| | and quite straight.
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| bronze-coloured dogs, but they are rare.
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| | The appearance generally should indicate
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| The black variety of the Newfoundland is
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| | a dog of great strength, and very active
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| essentially black in colour; but this
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| | for his build and size, moving freely
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| does not mean that there may be no other
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| | with the body swung loosely between the
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| colour, for most black Newfoundlands have
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| | legs, which gives a slight roll in gait.
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| some white marks. In fact, a white
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| | As regards size, the Newfoundland Club
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| marking on the chest is said to be
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| | standard gives 140 lbs. to 120 lbs.
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| typical of the true breed. Any white on
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| | weight for a dog, and 110 lbs. to 120
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| the head or body would place the dog in
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| | lbs. for a bitch, with an average height
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| the other than black variety. The black
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| | at the shoulder of 27 inches and 25
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| colour should preferably be of a dull jet
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| | inches respectively; but it is doubtful
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| appearance which approximates to brown.
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| | whether dogs in proper condition do
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| In the other than black class, there may
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| | conform to both requirements.
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| be black and tan, bronze, and white and
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| | When rearing puppies give them soft food,
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| black. The latter predominates, and in
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| | such as well-boiled rice and milk, as
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| this colour, beauty of marking is very
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| | soon as they will lap, and, shortly
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| important. The head should be black with
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| | afterwards, scraped lean meat.
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| a white muzzle and blaze, and the body
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| | Newfoundland puppies require plenty of
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| and legs should be white with large
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| | meat to induce proper growth. The puppies
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| patches of black on the saddle and
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| | should increase in weight at the rate of
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| quarters, with possibly other small black
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| | 3 lbs. a week, and this necessitates
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| spots on the body and legs.
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| | plenty of flesh, bone and muscle-forming
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| Apart from colour, the varieties should
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| | food, plenty of meat, both raw and
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| conform to the same standard. The head
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| | cooked. Milk is also good, but it
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| should be broad and massive, but in no
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| | requires to be strengthened with casein.
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| sense heavy in appearance. The muzzle
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| | The secret of growing full-sized dogs
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| should be short, square, and clean cut,
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| | with plenty of bone and substance is to
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| eyes rather wide apart, deep set, dark
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| | get a good start from birth, good
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| and small, not showing any haw; ears
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| | feeding, warm, dry quarters, and freedom
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| small, with close side carriage, covered
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| | for the puppies to move about and
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| with fine short hair (there should be no
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| | exercise themselves as they wish. Forced
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| fringe to the ears), expression full of
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| | exercise may make them go wrong on their
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| intelligence, dignity, and kindness.
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| | legs. Medicine should not be required
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| The body should be long, square, and
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| | except for worms, and the puppies should
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| massive, loins strong and well filled;
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| | be physicked for these soon after they
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| chest deep and broad; legs quite
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| | are weaned, and again when three or four
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| straight, somewhat short in proportion to
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| | months old, or before that if they are
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| the length of the body, and powerful,
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| | not thriving. If free from worms,
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| with round bone well covered with muscle;
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| | Newfoundland puppies will be found quite
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| feet large, round, and close. The tail
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| | hardy, and, under proper conditions of
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| should be only long enough to reach just
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| | food and quarters, they are easy to rear.
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| below the hocks, free from kink, and
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